Hojicha Powder Kohaku from Nishio 30g

Kohaku is a unique roasted matcha crafted from high-quality tencha grown in Nishio, Aichi Prefecture—Japan’s most renowned matcha-producing region. The tencha leaves are gently roasted to enhance their warm, nutty aroma, then slowly stone-milled into a fine, fragrant powder.

Unlike traditional matcha, Kohaku offers a comforting roasted flavor with rich depth and low bitterness, making it ideal for culinary use—especially in baking, lattes, and desserts. Its golden-brown hue and toasty aroma create a distinctive twist on classic matcha.

About Nishio Matcha

Nishio City produces over 96% of Japan’s tencha, the base of authentic matcha. With a long-standing tradition of shade-growing tea leaves to deepen sweetness and flavor, Nishio is the only region in Japan that specializes exclusively in matcha cultivation. The tea is ground slowly using traditional stone mills to preserve its aroma and quality.

Bring a new dimension to your tea or sweets with Kohaku, a roasted matcha born from Japan’s finest tea-making heritage.