A Guide to Marukyu Koyamaen's Matcha

Introduction to Usucha

Usucha, or thin tea, is a style of matcha preparation characterized by a lighter, more frothy consistency compared to koicha (thick tea). This style is often enjoyed for its smooth texture and delicate flavours, making it a popular choice for everyday tea drinking and in tea ceremonies where multiple guests are served. Usucha is typically whisked to a fine foam, creating a vibrant green surface that is as pleasing to the eye as it is to the palate.

Marukyu Koyamaen's Usucha Selection

1. Aoarashi (青嵐)

 

Flavor Profile: Aoarashi offers a calm yet robust flavor with a notable balance of slight bitterness and astringency, devoid of any off-notes. Its well-rounded taste, coupled with an excellent balance between price and quality, makes it an ideal choice for those venturing into the world of matcha.

Origin of the Name: Named after the "aoarashi," a strong early summer wind that blows through verdant greenery. This imagery reflects the fresh and invigorating nature of the tea.

Usage: Perfect for daily practice and home use, Aoarashi is also a fantastic option for baking.

2. Isuzu (五十鈴)

Flavor Profile: More pronounced than Aoarashi, Isuzu has a sharp and acidic undertone, rich in amino acids. When prepared with water at a lower temperature (70°C), the flavor softens significantly, reducing bitterness.

Origin of the Name: Named after the Isuzu River near Ise Shrine, which is historically associated with purification and refreshment. The name was bestowed by the chief priest of Ise Shrine.

Usage: Isuzu is versatile, enjoyable both hot and cold, and offers a unique taste experience.

3. Chigi no Shiro (千木の白)

 

 

Flavor Profile: Chigi no Shiro is characterized by its grassy, soft flavor with a hint of acidity. It lacks significant bitterness or sweetness, instead offering a creamy, velvety texture.

Origin of the Name: Named in commemoration of the rebuilding of Ise Shrine, symbolizing continuous tradition and renewal. The name was given by the chief priest of Ise Shrine.

Usage: This balanced matcha offers great value and is suitable for various occasions.

4. Yugen (又玄)

 

Flavor Profile: Yugen presents a fresh, nutty flavor with a lingering sweetness and a subtle, bitter aftertaste. Richer and more refined than Aoarashi or Chigi no Shiro, it is more sophisticated than Isuzu.

Origin of the Name: Derived from Laozi’s words, meaning "the profound upon the profound," signifying the highest quality. The name was granted by the chief priest of Yakushiji Temple.

Usage: Suitable for tea gatherings, offering an elegant and complex taste.

5. Wako (和光)

 

Flavor Profile: Wako is Marukyu Koyamaen’s highest-grade usucha, known for its rich, full-bodied flavor, mild bitterness, and long-lasting, pleasant sweetness. It can also be prepared as koicha.

Origin of the Name: Derived from Laozi’s words, meaning "concealing the light of wisdom," symbolizing peace and harmony. The name was bestowed by the chief priest of Yakushiji Temple.

Usage: Ideal for special occasions and those seeking the pinnacle of usucha quality.

6. Kinrin (金輪)

 

 

Flavor Profile: Kinrin offers a creamy, rich green tea flavor with minimal bitterness. It sits above the lower grades, providing a glimpse into the enjoyment of koicha when prepared thick.

Origin of the Name: Derived from Buddhist scriptures, signifying the deepest, most profound aspects of the earth. The name was given by the chief priest of Yakushiji Temple.

Usage: Best enjoyed with water at 80°C for both usucha and koicha, it requires skillful preparation to fully appreciate its nuanced flavours.

 

Choosing the Right Matcha for Your Needs

 

For Matcha Lattes or Baking: If you enjoy matcha lattes or plan to use matcha in baking, Aoarashi and Isuzu, with their slight bitterness, are excellent choices. Their robust flavours stand out well in milk-based drinks and desserts.

For Trying Usucha: For those new to usucha or looking to experience a well-balanced thin tea, Chigi no Shiro, Yugen, and Wako are great options. They offer a range of flavours from grassy and creamy to rich and full-bodied.

For Koicha or Premium Usucha: If you want to experience the highest quality usucha or even try making koicha, Kinrin is the matcha for you. Its superior flavour and texture make it a top-tier choice for connoisseurs.

 

Whether you are a novice exploring the world of matcha or an experienced tea enthusiast, Marukyu Koyamaen's selection of usucha offers a variety of flavours and qualities to suit every preference. Each matcha carries a unique story and historical significance, enhancing the overall tea-drinking experience.

For those interested in purchasing these exquisite matcha varieties, they are available on JJ Market. Indulge in the rich traditions and refined flavours of these exceptional teas and elevate your tea-drinking ritual to new heights.