Gyokuro & Kabusecha

Indulge in the luxurious flavors of Gyokuro and Kabusecha, two of Japan’s finest green teas. Cultivated in the shade to enhance their natural sweetness and rich umami, these teas offer a silky-smooth texture and a vibrant emerald hue.

Gyokuro is shaded for 20 to 30 days, increasing its amino acid content, which enhances its deep umami, vivid emerald color, and full-bodied taste.

Kabusecha, on the other hand, is shaded for 7 to 10 days, allowing it to retain more of Sencha’s fresh, crisp character while incorporating a hint of Gyokuro’s natural sweetness. The result is a tea with a smooth yet refreshing balance, perfect for both daily enjoyment and special moments of relaxation.

Experience the refined elegance of Gyokuro and Kabusecha, where centuries of Japanese tea craftsmanship bring you an exquisite and soothing tea experience.