Kenchaen: Crafting Tea with Heart and Harmony from Uji, Kyoto
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To understand Japanese tea is to understand the passion behind its cultivation. At Kenchaen (健茶園), nestled in the historic tea-growing region of Uji, Kyoto, this passion is evident in every leaf and every cup. Kenchaen is not just a tea farm—it is a personal journey, a philosophy of care, and a quiet revolution in sustainable tea-making.
A Journey Rooted in Tradition and Purpose
The founder of Kenchaen once worked at a long-established tea merchant in Uji. It was there that the desire to cultivate his own tea began to grow. Captivated by the diverse potential of agriculture and inspired by a deep respect for the natural environment, he decided to start farming tea himself. This decision marked the beginning of Kenchaen—tea cultivation guided not just by technique, but by personal conviction.
A Commitment to Sustainable Cultivation
Kenchaen’s farming approach is grounded in respect—for the land, for the tea trees, and for the people who enjoy the tea. By practicing circular, regenerative agriculture, Kenchaen draws out the natural vitality of the tea without relying on artificial additives. Their philosophy is simple yet powerful: to create tea that is delicious, gentle on the earth, and kind to the body. Every step in their process reflects this balance.
The Story Behind “Hoshizukiyo”（ほしづきよ）
One of Kenchaen’s signature teas is named “Hoshizukiyo,” written in hiragana as ほしづきよ. The name is inspired by Vincent van Gogh’s iconic painting, The Starry Night. The founder, deeply moved by the artist’s life and vision, chose this name as a symbol of aspiration. Van Gogh passed away without recognition, yet his art now resonates around the world, thanks to the unwavering support of those around him.
Kenchaen hopes that its tea, like van Gogh’s art, will be cherished for generations to come—not only through personal effort, but with the support of a community that values craftsmanship and quiet excellence. “Hoshizukiyo” is a tribute to enduring beauty and human connection.
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A Message to Tea Lovers Around the World
Kenchaen defines its tea as more than just a drink. It is a bridge—a kakehashi—that connects people in a warm, inclusive world. In this gentle, expansive circle, no one is left behind. Kenchaen imagines a moment where you and I, face to face, share a smile as we sip tea together. That is the kind of tea they strive to create.
Whether you are discovering Uji tea for the first time or seeking teas made with sincerity and soul, Kenchaen offers something truly special.
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📸 Follow Kenchaen’s journey on Instagram: @kenchaen.kyoto_tea_farm_ken