Gyokuro Rinpo from Ippodo 50g

Gyokuro Rinpo (50g Bag)

Flavor Profile

Gyokuro Rinpo captures the essence of an abundant autumn harvest—its flavor and aroma evoke the richness of freshly gathered mushrooms, delivering a deeply savory and grounding experience. This tea is full-bodied and earthy, perfect for those who enjoy the seasonal depth of Japanese teas.

When to Enjoy It?

Best enjoyed as an aperitif before a delicious meal, setting the tone for an elegant and flavorful dining experience.

Best Pairings

Pairs wonderfully with lightly grilled mushrooms, enhancing their umami and earthy notes while complementing the tea’s own richness.

How Ippodo Staff Enjoy It

We prepare multiple infusions of Rinpo while chatting around the table—using cold water and ice to make a refreshing and flavorful cold brew. It's a fun, social way to enjoy the tea before a meal.

Gyokuro Rinpo is a celebration of autumn’s bounty, offering warmth, umami, and a touch of luxury to both quiet and shared tea moments.

About Ippodo

Ippodo is a renowned brand that primarily deals with tea leaves grown in the mountainous regions of Kyoto, Nara, and Shiga Prefectures. The high altitudes result in significant temperature variations throughout the day, which help create tea leaves with a rich aroma and gentle umami flavor.

The charm of Ippodo lies in their expert selection of tea leaves and their skillful blending techniques.

Established over 300 years ago, Ippodo Tea Co. is a specialty Japanese tea store based in Kyoto. Ippodo offers a selection of about 30 different teas, including matcha, gyokuro, sencha, and bancha—each made from carefully selected, high-quality tea leaves to bring out their unique flavors and aromas.