Gyokuro Shiun From Marukyu koyamaen 40g

Gyokuro "Shiun"

Shiun is a premium-grade gyokuro, carefully cultivated using traditional shading techniques to develop its deep umami and refined sweetness. By shielding the tea plants from direct sunlight for an extended period before harvest, the leaves absorb high levels of amino acids, resulting in a smooth, full-bodied flavor.

This exceptional gyokuro is characterized by its signature ooika—a unique, savory aroma created through the shading process—and a rich, matured umami that lingers elegantly on the palate.

What is Gyokuro?

Gyokuro (玉露) is one of Japan’s most prestigious and luxurious green teas. Unlike sencha, which grows under full sunlight, gyokuro is shaded for 20 to 30 days before harvest. This shading method enhances sweetness and umami, while reducing bitterness, creating a silky-smooth and complex flavor profile.

Experience the exquisite taste of Shiun, where deep umami and an elegant fragrance come together to deliver the ultimate Japanese tea experience.

About Marukyu Koyamaen

Marukyu Koyamaen's history dates back to the Genroku era, when the first-generation Koyama Kujiro established a tea garden. Four generations later, the family began retailing their tea, and by the eighth generation, they expanded their distribution nationwide. With over 300 years of history, Marukyu Koyamaen remains committed to "tea-making with a focus on quality." They maintain strict standards for flavor and safety, overseeing the entire process from cultivation to production in-house. Consistently striving for excellence, they regularly participate in tea competitions and have been honored numerous times with the prestigious Minister of Agriculture, Forestry, and Fisheries Award.