Gyokuro Tamahomare From Marukyu koyamaen 40g

Gyokuro "Tamahomare"

Tamahomare is an ultra-premium gyokuro, cultivated with meticulous care using traditional shading techniques. By covering the tea plants for an extended period before harvest, the young leaves develop a luxuriously smooth texture, deep umami, and refined sweetness.

This exceptional gyokuro is characterized by its signature ooika—a unique, savory fragrance developed through the shading process—and a rich, matured umami that lingers with every sip. Its deep, complex flavor makes it a perfect choice for those seeking the highest quality Japanese green tea.

What is Gyokuro?

Gyokuro (玉露) is one of Japan’s most prestigious and refined green teas. Unlike sencha, which grows under full sunlight, gyokuro is shaded for 20 to 30 days before harvest. This shading technique enhances the levels of theanine (an amino acid responsible for umami) while reducing bitterness, creating a silky-smooth, sweet, and full-bodied flavor.

Indulge in the elegance of Tamahomare, a true masterpiece of Japanese tea craftsmanship, where deep umami and a delicate aroma come together to offer an unparalleled tea experience.

About Marukyu Koyamaen

Marukyu Koyamaen's history dates back to the Genroku era, when the first-generation Koyama Kujiro established a tea garden. Four generations later, the family began retailing their tea, and by the eighth generation, they expanded their distribution nationwide. With over 300 years of history, Marukyu Koyamaen remains committed to "tea-making with a focus on quality." They maintain strict standards for flavor and safety, overseeing the entire process from cultivation to production in-house. Consistently striving for excellence, they regularly participate in tea competitions and have been honored numerous times with the prestigious Minister of Agriculture, Forestry, and Fisheries Award.