Matcha Powder Baba Mukashi from Kanbayashi Shunsho 40g

Babamukashi (Ceremonial Matcha for Koicha)

Babamukashi is the third highest-grade matcha from the esteemed tea maker Kanbayashi Shunsho, and it carries a rich history. Tokugawa Ieyasu had a deep affection for the tea prepared by the mother of the first generation of the Kanbayashi family, fondly calling it Babacha ("Grandmother's tea"). In recognition of her skills, he gifted her a tea garden in Wakamori, and the tea harvested there was named Babamukashi. This prestigious name is reserved exclusively for the Kanbayashi family.

The fresh matcha powder exudes a sweet, dessert-like aroma with a hint of vanilla, promising a delicate and indulgent tea experience. The flavour is uniquely creamy and sweet, free from any bitterness. Notes of dried dates, tender greens, and vanilla echo the initial fragrance, and the aftertaste lingers like a smooth custard cream. From start to finish, Babamukashi offers a one-of-a-kind matcha experience, gentle and harmonious.

Kanbayashi Shunsho

Founded by Kanbayashi Shunsho during the Eiroku period, Kanbayashi Shunsho Honten has a rich 450-year history as a prestigious tea house in Uji. Since the late 14th century, when the Ashikaga Shogunate helped elevate the reputation of Uji tea, the Kanbayashi family has been producing Uji tea. Now in its 14th generation, the family continues to uphold tradition while embracing innovation under the leadership of Kanbayashi Shunsho XIV, preserving the legacy of Uji tea and contributing to the evolution of tea culture in Japan.