Matcha Powder Hatsu Mukashi from Kanbayashi Shunsho 40g

Hatsumukashi (Ceremonial Matcha for Usucha and Koicha)

Hatsumukashi refers to the matcha made from the first tea leaves harvested at the start of the season, a tradition dating back to the Edo period. It is Kanbayashi Shunsho’s top-grade matcha, superbly suited for both usucha (thin tea) and koicha (thick tea).

As usucha, Hatsumukashi reveals a complex yet harmonious profile, balancing sweet and pleasantly tart notes reminiscent of dark chocolate. Its velvety texture, like fresh cream, leaves a silky sensation in the throat, while the aftertaste is refreshingly floral.

As koicha, the tea transforms into a rich, full-bodied experience, with intense, umami-rich, slightly bitter flavours that evoke chocolatey depth. This thick tea is eye-opening in its intensity and offers a deeply satisfying flavour.

Hatsumukashi is not only a true delicacy but also an instant revitaliser, leaving you feeling refreshed and invigorated.

Kanbayashi Shunsho

Founded by Kanbayashi Shunsho during the Eiroku period, Kanbayashi Shunsho Honten has a rich 450-year history as a prestigious tea house in Uji. Since the late 14th century, when the Ashikaga Shogunate helped elevate the reputation of Uji tea, the Kanbayashi family has been producing Uji tea. Now in its 14th generation, the family continues to uphold tradition while embracing innovation under the leadership of Kanbayashi Shunsho XIV, preserving the legacy of Uji tea and contributing to the evolution of tea culture in Japan.