Matcha Powder Izumi no Shiro from Shogyokuen 40g

Izumi no Shiro Matcha

"Izumi no Shiro," meaning "White of the Wellspring," is an exquisite matcha crafted from a carefully selected blend of tencha leaves by master blender and CEO Hiroshi Kobayashi. This matcha offers a smooth umami flavor, making it ideal for usucha, the lighter form of traditional Japanese tea. With its vibrant green color and silky texture, "Izumi no Shiro" provides a delightful tea experience. Hiroshi Kobayashi, an award-winning blender, is one of the few professionals in Japan to hold the highest rank of tea appraisal, level 10.

Flavor Profile

• Umami Strength (5 = strongest): 4/5
• Astringency (5 = least astringent): 3/5
• Color (1 = yellow, 5 = brilliant green): 5/5
• Texture (1 = very grainy, 5 = very smooth): 5/5

About Shogyokuen

Shogyokuen's history dates back to the 10th year of the Bunsei era, when the Kobayashi family inherited a tea garden and began cultivating and producing tea. Initially, they focused on retail in the Kinai region. In 1923, Jiuemon Kobayashi named the business "Shogyokuen Seicha," marking the official founding year. Throughout the pre-war and post-war periods, Shogyokuen consistently achieved top rankings in tea competitions, dedicating themselves to improving quality. Located in the heart of Uji, a premier region for gyokuro and matcha production, Shogyokuen has maintained a steadfast commitment to tea for over 190 years, managing the entire process from cultivation to sales.