Matcha Powder Konomi no Shiro from Kanbayashi Shunsho 40g

Konomi no Shiro (Ceremonial Matcha)

Named in honour of Kobori Enshū, the tea connoisseur during the era of the second Tokugawa Shogun, who favoured light-coloured, superior-quality teas, Konomi no Shiro is the second highest-grade matcha in the Kanbayashi usucha portfolio.

Kanbayashi Shunsho

Founded by Kanbayashi Shunsho during the Eiroku period, Kanbayashi Shunsho Honten has a rich 450-year history as a prestigious tea house in Uji. Since the late 14th century, when the Ashikaga Shogunate helped elevate the reputation of Uji tea, the Kanbayashi family has been producing Uji tea. Now in its 14th generation, the family continues to uphold tradition while embracing innovation under the leadership of Kanbayashi Shunsho XIV, preserving the legacy of Uji tea and contributing to the evolution of tea culture in Japan.