Matcha Powder Hamuro no Kaori from Nishio 30g

Hamuro no Kaori is a premium matcha made using carefully cultivated tencha (shade-grown tea leaves) from Nishio, Aichi Prefecture—Japan’s leading region for matcha production. This matcha is stone-milled with precision to produce a beautifully vibrant uguisu-iro (warbler green) powder, known for its rich aroma and mellow, umami-forward taste.

With its smooth, gentle flavor and elegant fragrance, Hamuro no Kaori offers a refined tea experience perfect for both daily enjoyment and ceremonial use. Simply whisk into hot water to indulge in a moment of tranquility, enhanced by the pure essence of high-quality Japanese green tea.

About Nishio Matcha

Nishio City in Aichi Prefecture is renowned for producing over 96% of Japan’s tencha, the raw material for matcha. Thanks to its ideal climate, mineral-rich soil, and centuries of expertise, Nishio has become synonymous with premium-grade matcha. The tea leaves are grown under shade to increase sweetness and preserve a deep green color before being slowly ground with a traditional stone mill—yielding a matcha powder of exceptional smoothness and aroma.

Experience the harmony of nature and craftsmanship in every cup of Hamuro no Kaori.