Matcha Powder Izumi no Mukashi from Kanbayashi Shunsho 20g

Izumi no Mukashi (Ceremonial Matcha)
A graceful usucha (thin tea) personally selected by Kōshin Sōkei Sōshō, master of the Enshū school.

Izumi no Mukashi is a refined ceremonial-grade matcha created for daily tea gatherings in the Enshū-ryū tradition. It features a light, smooth flavor with gentle umami, soft sweetness, and minimal bitterness. The name “Izumi,” meaning “spring” or “fountain,” evokes clarity, freshness, and quiet depth—qualities deeply resonant with the elegant and understated aesthetics of the Enshū school.

This matcha is ideal for usucha preparation, offering a serene and approachable experience suited to both dedicated practitioners and those new to the tea ceremony. Its vivid green hue and delicate aroma make it a delightful choice for moments of calm and contemplation.

Kanbayashi Shunsho

Founded by Kanbayashi Shunsho during the Eiroku period, Kanbayashi Shunsho Honten has a rich 450-year history as a prestigious tea house in Uji. Since the late 14th century, when the Ashikaga Shogunate helped elevate the reputation of Uji tea, the Kanbayashi family has been producing Uji tea. Now in its 14th generation, the family continues to uphold tradition while embracing innovation under the leadership of Kanbayashi Shunsho XIV, preserving the legacy of Uji tea and contributing to the evolution of tea culture in Japan.

*Due to the recent surge in demand for matcha, we are experiencing a shortage of cans required for packaging, making it difficult to continue sales as usual. We sincerely apologize for the inconvenience, but for new orders, we will be providing boxes as a substitute for cans. Thank you for your understanding.