Matcha Powder Kirihara no Shiro from Kanbayashi Shunsho 20g

Kirihara no Shiro (Ceremonial Matcha)
A refined koicha (thick tea) personally selected by Kōshin Sōkei Sōshō, master of the Enshū school.

Kirihara no Shiro is a high-grade ceremonial matcha created for formal tea gatherings in the Enshū-ryū tradition. This blend offers a harmonious balance of richness and elegance, featuring a deep umami, subtle sweetness, and a clean, smooth finish. The name “Kirihara,” evoking misty groves or fog-covered plains, reflects the quiet refinement and aesthetic sensitivity central to Enshū-style tea.

Its soft bitterness and vivid green color make it ideal for koicha, where its depth of character can be fully appreciated. Kirihara no Shiro is well-suited for experienced tea practitioners and ceremonial use, particularly within the refined and graceful spirit of the Enshū school.

Kanbayashi Shunsho

Founded by Kanbayashi Shunsho during the Eiroku period, Kanbayashi Shunsho Honten has a rich 450-year history as a prestigious tea house in Uji. Since the late 14th century, when the Ashikaga Shogunate helped elevate the reputation of Uji tea, the Kanbayashi family has been producing Uji tea. Now in its 14th generation, the family continues to uphold tradition while embracing innovation under the leadership of Kanbayashi Shunsho XIV, preserving the legacy of Uji tea and contributing to the evolution of tea culture in Japan.

*Due to the recent surge in demand for matcha, we are experiencing a shortage of cans required for packaging, making it difficult to continue sales as usual. We sincerely apologize for the inconvenience, but for new orders, we will be providing boxes as a substitute for cans. Thank you for your understanding.