Matcha Powder Ryokumo no Mukashi from Kanbayashi Shunsho 20g

Ryokumō no Mukashi (Ceremonial Matcha)

A distinguished ceremonial-grade matcha personally selected by the 16th grand tea master of the Urasenke school, Zabōsai Sōshō of Konnichian.

Ryokumō no Mukashi is a refined koicha (thick tea) blend prized for its elegance, depth, and gentle sweetness. Crafted specifically for formal Urasenke-style tea gatherings, this matcha delivers a smooth, full-bodied flavor with minimal bitterness and a long-lasting umami. Its name, evoking “green fur,” reflects its rich color and velvety texture.

This matcha offers a beautifully balanced profile that makes it suitable for both seasoned tea practitioners and special ceremonial occasions. It is not recommended for culinary use, as its subtle and refined character is best appreciated when prepared traditionally as koicha.

Kanbayashi Shunsho

Founded by Kanbayashi Shunsho during the Eiroku period, Kanbayashi Shunsho Honten has a rich 450-year history as a prestigious tea house in Uji. Since the late 14th century, when the Ashikaga Shogunate helped elevate the reputation of Uji tea, the Kanbayashi family has been producing Uji tea. Now in its 14th generation, the family continues to uphold tradition while embracing innovation under the leadership of Kanbayashi Shunsho XIV, preserving the legacy of Uji tea and contributing to the evolution of tea culture in Japan.

*Due to the recent surge in demand for matcha, we are experiencing a shortage of cans required for packaging, making it difficult to continue sales as usual. We sincerely apologize for the inconvenience, but for new orders, we will be providing boxes as a substitute for cans. Thank you for your understanding.