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Uji no Shiro 40g
"Uji no Shiro" is a high-quality matcha, widely appreciated for tea ceremony practice as usucha (thin tea) and also recommended for matcha lattes. It offers a well-balanced combination of umami and mild bitterness, resulting in a smooth and pleasant drinking experience. Made from first-harvest tea leaves grown in Kyoto, this matcha embodies the refined elegance of Uji tea. Carefully handpicked and expertly processed, it delivers an exquisite balance of flavor and aroma, providing a moment of tranquility with every sip.
About Yano Seichajo
Yano Seichajo is a dedicated tea farm located in Ujitawara, Kyoto—just an hour from Kyoto Station and near the borders of Nara and Shiga. As a small but highly skilled tea producer, Yano Seichajo carefully oversees every step of cultivation and processing, ensuring the highest quality tea. By maintaining traditional techniques while embracing modern expertise, they continue to produce exceptional Uji matcha that reflects the rich heritage of Kyoto’s tea culture.
We invite you to experience the authentic taste of Uji matcha with "Uji no Shiro," a perfect blend of tradition, craftsmanship, and refined flavor.
