Matcha Powder Unjo no Tsuru from Yano Seichajo 40g

Unjo no Tsuru 40g

"Unjo no Tsuru" is a premium koicha (thick tea) matcha, made from handpicked tea leaves grown in Kyoto. This stone-milled Uji matcha offers a rich, full-bodied flavor with a refined aroma, making it an exceptional choice for traditional tea ceremonies. Crafted exclusively from first-harvest tea leaves, it embodies the highest quality of matcha, delivering a deep and complex taste.

As a superior-grade matcha for koicha, "Unjo no Tsuru" is characterized by its bold umami and lingering richness. The 40g tin is perfect for personal use or as a thoughtful gift. Preparing matcha in the koicha style is a time-honored tradition, offering a moment of tranquility and mindfulness.

Indulging in "Unjo no Tsuru" allows you to experience the refined fragrance and sophisticated taste of premium matcha. Whether enjoyed in a peaceful morning ritual or served to guests, this meticulously crafted tea provides a truly enriching experience, showcasing the natural beauty and craftsmanship of Kyoto’s finest matcha.

About Yano Seichajo

Yano Seichajo is a dedicated tea farm located in Ujitawara, Kyoto—just an hour from Kyoto Station and near the borders of Nara and Shiga. As a small but highly skilled tea producer, Yano Seichajo carefully oversees every step of cultivation and processing, ensuring the highest quality tea. By maintaining traditional techniques while embracing modern expertise, they continue to produce exceptional Uji matcha that reflects the rich heritage of Kyoto’s tea culture.