Matcha Powder Sazumi Mukashi from Kanbayashi Shunsho 40g

Sazumi Mukashi (Ceremonial Matcha for Koicha)

Sazumi Mukashi takes its name from the Edo period, when some years saw tea buds sprouting earlier than usual, and this matcha was made from those early-harvested leaves.

As a koicha (thick tea), Sazumi Mukashi excels with everything one desires in a high-quality thick tea. It is versatile, with a rich umami taste and a fresh herbal note reminiscent of basil leaves. The deep, chocolatey flavour makes it a perfect match for a relaxing tea time. The indulgent aftertaste blends walnut and vanilla, offering a flavour profile similar to bold yet sweet desserts like macarons.

Kanbayashi Shunsho

Founded by Kanbayashi Shunsho during the Eiroku period, Kanbayashi Shunsho Honten has a rich 450-year history as a prestigious tea house in Uji. Since the late 14th century, when the Ashikaga Shogunate helped elevate the reputation of Uji tea, the Kanbayashi family has been producing Uji tea. Now in its 14th generation, the family continues to uphold tradition while embracing innovation under the leadership of Kanbayashi Shunsho XIV, preserving the legacy of Uji tea and contributing to the evolution of tea culture in Japan.