Kabusecha Okuyame from Kurihara Tea 100g

Discover the Elegance of Kabusecha
Kabusecha, meaning "covered tea," is carefully grown under shade, reducing sunlight exposure by about 85%. This unique cultivation method enhances the tea’s rich umami flavor while minimizing bitterness. Positioned between Gyokuro and Sencha, Kabusecha offers the perfect balance of smoothness, subtle astringency, and refined flavor.

What Makes Kabusecha Special?
The shading process lasts for 10-14 days, allowing the tea leaves to develop their characteristic sweetness and vibrant green color. While Gyokuro is known for its intense umami, Kabusecha provides a lighter, more approachable profile with a delicate astringency that makes it a versatile and delightful tea for all occasions.

Steeping Recommendations:

• Tea: 5g
• Time: 60 seconds
• Water Temperature: 60°C / 140°F
• Water Volume: 200 ml
• Re-steeping: 2-3 times
  Kabusecha is best enjoyed using Gyokuro steeping methods or through ice/cold steeping. For a unique experience, start with lower temperatures to savor the umami and then increase the temperature for a bolder, slightly more bitter flavor.

Product Highlights:

• Name: Mountain-Grown Yamecha Kabusecha Green Tea
• Ingredients: 100% Green Tea
• Cultivation: Machine-harvested, shaded for 2 weeks
• Processing: Regular steaming
• Producer: Kurihara Seicha Ltd. (Kippei, Yuji, and Akio Kurihara - Father and Sons)
• Location: Yabe-mura, Yame-shi, Fukuoka Prefecture, Japan
• Altitude: 300-700 meters
• Fields Size: Approximately 3 hectares

Indulge in the delicate harmony of Kabusecha, grown in the lush mountainous region of Okuyame, Fukuoka. Produced by the Kurihara family, this tea represents the pinnacle of craftsmanship and dedication to traditional Japanese tea-making. Perfect for tea lovers seeking a balanced and refined cup.