Matcha Powder Hijiri Mukashi from Kanbayashi Shunsho 40g

Hijiri Mukashi (Ceremonial Matcha for Koicha)

Hijiri Mukashi is a renowned Uji matcha, named by tea master Gen'ensai of the Urasenke tradition in honour of Kanbayashi Shunsho XI, who crafted this exceptional koicha (thick tea).

This matcha is specifically designed for preparing koicha, offering a rich, smooth texture with deep, layered flavours that are characteristic of high-quality Uji matcha. Its refined balance and complexity make it perfect for traditional tea ceremonies and those seeking an indulgent matcha experience.

Kanbayashi Shunsho

Founded by Kanbayashi Shunsho during the Eiroku period, Kanbayashi Shunsho Honten has a rich 450-year history as a prestigious tea house in Uji. Since the late 14th century, when the Ashikaga Shogunate helped elevate the reputation of Uji tea, the Kanbayashi family has been producing Uji tea. Now in its 14th generation, the family continues to uphold tradition while embracing innovation under the leadership of Kanbayashi Shunsho XIV, preserving the legacy of Uji tea and contributing to the evolution of tea culture in Japan.