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Ginsen no Shiro 40g
"Ginsen no Shiro" is a premium Uji matcha, specially favored by Hōunsai, the Grand Master of the Urasenke tea school. Made from Kyoto-grown first-harvest tea leaves, this matcha is widely appreciated for tea ceremony practice. It offers a well-balanced combination of umami and gentle bitterness, resulting in a smooth and refined drinking experience.
Handpicked from Kyoto’s serene tea fields and meticulously processed, this high-quality matcha is suitable for both koicha (thick tea) and usucha (thin tea). Its deep, harmonious flavor and elegant aroma provide a moment of tranquility with every sip, making it perfect for both daily tea enjoyment and traditional tea gatherings.
About Yano Seichajo
Yano Seichajo is a dedicated tea farm located in Ujitawara, Kyoto—just an hour from Kyoto Station and near the borders of Nara and Shiga. As a small but highly skilled tea producer, Yano Seichajo carefully oversees every step of cultivation and processing, ensuring the highest quality tea. By maintaining traditional techniques while embracing modern expertise, they continue to produce exceptional Uji matcha that reflects the rich heritage of Kyoto’s tea culture.
