Matcha Powder Shikibu no Mukashi Yamamasa Koyamaen 30g
Matcha Powder Shikibu no Mukashi Yamamasa Koyamaen 30g
Shikibu no Mukashi Matcha is a premium choice often used for preparing high-quality usucha (thin tea). Its deep, rich flavour, characterized by strong umami and full-bodied taste, makes it equally delightful when enjoyed as koicha (thick tea) at home. This matcha is perfect for those who appreciate the complex and luxurious aroma of top-quality matcha. Shikibu no Mukashi is an excellent option for anyone looking to indulge in the finest matcha experience.
About Yamamasa Koyamaen
Yamamasa Koyamaen traces its roots back to the early Edo period when the family's ancestors began cultivating and producing tea in the Uji-Okura region. For generations, they have passed down their traditional techniques, continuing to refine and perfect the art of tea production. Known for selecting superior tea cultivars, Yamamasa Koyamaen has been honoured with 18 distinguished tea names from the grand masters of various schools of the Japanese tea ceremony.
Today, Yamamasa Koyamaen is a leading producer and wholesaler of premium teas, including matcha, gyokuro, and sencha, supplying over a thousand tea retailers, tea utensil shops, department stores, and businesses across Japan and internationally. The company, which celebrated its 160th anniversary in 2021, maintains full control over its matcha production process, from cultivation to grinding, ensuring the highest quality in every batch.
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Love the nutty flavor! It has so much notes to taste. To be honest, I didn’t like it at first. I can’t understand why people enjoy it. But more and more I drink it, I enjoy the deep and the umami. Definitely a repurchase!
Great! It came really fast and the packaging was great! I bought three tins of matcha and so far soooo goood:)
Incredibly smooth and full flavor, with a pleasant umami and boiled spinach aroma that lingers and develops into a sweet and creamy aftertaste. Latte preparation further highlights the sweetness and vegetal aromas of this matcha, which has a slight astringency and bold enough flavor to stand up to the addition of milk. A gem!