Matcha Powder Zuiho from Kanbayashi Shunsho 40g

Zuiho (Ceremonial Matcha for Koicha)

Zuiho is a prestigious koicha matcha from Kanbayashi Shunsho, named by the 11th abbot of Daitokuji, Sekisō Sōho.

This Uji matcha is ideal for making koicha (thick tea), offering a rich, deep flavour profile with a smooth, velvety texture. Perfect for traditional tea ceremonies, Zuiho captures the essence of Uji tea with its well-rounded and concentrated taste.

Kanbayashi Shunsho

Founded by Kanbayashi Shunsho during the Eiroku period, Kanbayashi Shunsho Honten has a rich 450-year history as a prestigious tea house in Uji. Since the late 14th century, when the Ashikaga Shogunate helped elevate the reputation of Uji tea, the Kanbayashi family has been producing Uji tea. Now in its 14th generation, the family continues to uphold tradition while embracing innovation under the leadership of Kanbayashi Shunsho XIV, preserving the legacy of Uji tea and contributing to the evolution of tea culture in Japan.