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Kenchaen

Organic Uji Matcha Powder Hoshizukiyo from Kenchaen 30g

Organic Uji Matcha Powder Hoshizukiyo from Kenchaen 30g

Regular price $26.00 USD
Regular price Sale price $26.00 USD
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Hoshizukiyo Kenchaen 100% Organic Uji Matcha

A treasure born from the harmony of nature and sustainable farming practices, Hoshizukiyo Kenchaen’s 100% Organic Uji Matcha reflects deep respect and care for the earth.

Product Description
Crafted with tea leaves nurtured in organic fields, only plant-based fertilizers are used, embracing the natural rhythms of the seasons. Every step in the process, from cultivation to harvesting, follows the principles of regenerative farming, ensuring a sustainable cycle that protects the soil and environment.

This premium matcha embodies a delicate balance of flavor — a smooth umami with gentle sweetness and bitterness. Its vibrant green hue and fresh aroma carry the essence of the leaves, the whisper of the wind, and the care of those who cultivated it.

Name & Inspiration
The name Hoshizukiyo (ほしづきよ) was inspired by Vincent van Gogh’s masterpiece Starry Night. The producers hold a deep admiration for his work, especially this painting, which continues to move people around the world. Van Gogh was little recognized during his lifetime, yet through the dedication of his brother and supporters, his art eventually gained the recognition it deserved.

In the same spirit, the producers aspire to create matcha that will be cherished not only today but also 100 years from now and beyond — tea that endures with the support of the community, much like a lasting work of art. This wish is embodied in the name Hoshizukiyo.

Perfect For:

  • Daily tea practice or ceremonial use.

  • Those seeking a mindful tea experience rooted in sustainability and tradition.

Taste the care, savor the moment, and connect with nature in every sip.

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Kenchaen

Kenchaen is dedicated to preserving the artistry and tradition of Uji tea while embracing sustainable innovation. Its commitment to organic cultivation reflects not only respect for the tea leaves themselves but also for the very soil that nurtures them.

Person working in a tea field with a scenic background of trees and water.

In cultivation, Kenchaen values simplicity and balance. Rather than relying on unnecessary additives, they focus on drawing out the natural strength of the tea plant through circular, regenerative farming practices. The result is tea that is not only delicious but also kind to the earth, the tea trees, and the people who enjoy it.

Sourced in Uji

Located just south of Kyoto, Uji is one of the most historic and prestigious tea-growing regions in Japan. With its gentle mist, pure river waters, and fertile soil, Uji has provided the perfect environment for cultivating high-quality tea for centuries. Since the 13th century, Uji has been at the center of Japanese tea culture, deeply connected with Zen temples, tea ceremonies, and the development of refined tea-making techniques.

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