Blog

A Guide to Japanese Sweets That Pair Perfectly with Tea

A Guide to Japanese Sweets That Pair Perfectly ...

Japanese tea culture is deeply rooted in harmony, balance, and appreciation for subtle flavors. Whether you’re enjoying a cup of matcha, sencha, or hojicha, the right sweet accompaniment can enhance...

A Guide to Japanese Sweets That Pair Perfectly ...

Japanese tea culture is deeply rooted in harmony, balance, and appreciation for subtle flavors. Whether you’re enjoying a cup of matcha, sencha, or hojicha, the right sweet accompaniment can enhance...

Japanese map

A Taste of Japan’s Finest Matcha: Exploring Uji...

Matcha, the finely ground powder of specially grown and processed green tea leaves, is one of Japan’s most iconic exports. Its rich flavor, vibrant color, and health benefits make it...

A Taste of Japan’s Finest Matcha: Exploring Uji...

Matcha, the finely ground powder of specially grown and processed green tea leaves, is one of Japan’s most iconic exports. Its rich flavor, vibrant color, and health benefits make it...

An Introduction to Essential Utensils for Prepa...

In this post, I will introduce five key implements: the Chawan (tea bowl), the Chasen (tea whisk), the Chashaku (tea scoop), the Kusenaoshi (whisk holder), and the Furui (tea sieve)....

An Introduction to Essential Utensils for Prepa...

In this post, I will introduce five key implements: the Chawan (tea bowl), the Chasen (tea whisk), the Chashaku (tea scoop), the Kusenaoshi (whisk holder), and the Furui (tea sieve)....

A Beginner’s Guide to Japanese Tea: 8 Popular V...

Japanese tea is more than just a beverage; it is a cultural experience deeply rooted in tradition and artistry. Whether you’re a tea enthusiast or simply curious about Japanese culture,...

A Beginner’s Guide to Japanese Tea: 8 Popular V...

Japanese tea is more than just a beverage; it is a cultural experience deeply rooted in tradition and artistry. Whether you’re a tea enthusiast or simply curious about Japanese culture,...

A Guide to Marukyu Koyamaen's Matcha

Usucha, or thin tea, is a style of matcha preparation characterized by a lighter, more frothy consistency compared to koicha (thick tea).

A Guide to Marukyu Koyamaen's Matcha

Usucha, or thin tea, is a style of matcha preparation characterized by a lighter, more frothy consistency compared to koicha (thick tea).

How to Make Matcha: A Step-by-Step Guide

How to Make Matcha: A Step-by-Step Guide

Making matcha is an art that requires careful attention to detail and technique.

How to Make Matcha: A Step-by-Step Guide

Making matcha is an art that requires careful attention to detail and technique.