Kabusecha Rakuyō From Marukyu koyamaen 100g

Kabusecha "Rakuyō"

Rakuyō is a premium kabusecha, a unique type of Japanese green tea that balances the freshness of sencha with the richness of gyokuro. Cultivated using a special shading technique, the tea plants are covered with a simple canopy for several days before harvest. This method enhances the tea’s natural sweetness and umami while reducing bitterness.

Characterized by its mellow flavor and vibrant green color, Rakuyō offers a smooth and refreshing taste, making it a perfect choice for those who appreciate high-quality Japanese tea.

What is Kabusecha?

Kabusecha (かぶせ茶) is a shaded green tea that falls between sencha and gyokuro in terms of flavor and cultivation. By covering the tea plants for about 7 to 10 days, the leaves develop higher levels of chlorophyll and amino acids, resulting in a rich umami taste with a mild, less astringent finish. This shading technique preserves the natural sweetness and enhances the tea’s depth of flavor while maintaining the refreshing qualities of traditional green tea.

Experience the elegant taste of Rakuyō and enjoy the harmony of smooth umami and fresh aroma, crafted with care through Japan’s traditional tea cultivation techniques.

About Marukyu Koyamaen

Marukyu Koyamaen's history dates back to the Genroku era, when the first-generation Koyama Kujiro established a tea garden. Four generations later, the family began retailing their tea, and by the eighth generation, they expanded their distribution nationwide. With over 300 years of history, Marukyu Koyamaen remains committed to "tea-making with a focus on quality." They maintain strict standards for flavor and safety, overseeing the entire process from cultivation to production in-house. Consistently striving for excellence, they regularly participate in tea competitions and have been honored numerous times with the prestigious Minister of Agriculture, Forestry, and Fisheries Award.