Matcha Powder Chiyomukashi from Shogyokuen 40g

Chiyo Mukashi Matcha

"Chiyo Mukashi" is a premium matcha carefully crafted from select tencha leaves by master blender and CEO Hiroshi Kobayashi. This matcha is designed to offer a harmonious balance of flavours, making it ideal for both usucha (light tea) and koicha (thick tea) preparations. With a smooth, well-rounded umami profile and a vibrant green colour, "Chiyo Mukashi" provides a refined and timeless tea experience. Hiroshi Kobayashi, an award-winning blender, is among the elite few in Japan to hold the highest rank of tea appraisal, level 10.

Flavour Profile

• Umami Strength (5 = strongest): 4.5/5
• Astringency (5 = least astringent): 4/5
• Colour (1 = yellow, 5 = brilliant green): 5/5
• Texture (1 = very grainy, 5 = very smooth): 5/5

About Shogyokuen

Shogyokuen's history dates back to the 10th year of the Bunsei era, when the Kobayashi family inherited a tea garden and began cultivating and producing tea. Initially, they focused on retail in the Kinai region. In 1923, Jiuemon Kobayashi named the business "Shogyokuen Seicha," marking the official founding year. Throughout the pre-war and post-war periods, Shogyokuen consistently achieved top rankings in tea competitions, dedicating themselves to improving quality. Located in the heart of Uji, a premier region for gyokuro and matcha production, Shogyokuen has maintained a steadfast commitment to tea for over 190 years, managing the entire process from cultivation to sales.