Matcha Powder Tsuru no Mukashi from Yano Seichajo 40g

Tsuru no Mukashi 40g

"Tsuru no Mukashi" is a high-quality Uji matcha, popular for tea ceremony practice. It offers a well-balanced combination of umami and mild bitterness, creating a smooth and refined drinking experience. Made from first-harvest tea leaves grown in Kyoto, this matcha embodies the essence of traditional Japanese tea culture.

Carefully handpicked and meticulously processed, this premium matcha is cultivated in Kyoto’s serene tea fields. Its harmonious blend of rich matcha flavor and gentle bitterness makes it an excellent choice for koicha (thick tea), providing a moment of tranquility and elegance with every sip.

About Yano Seichajo

Yano Seichajo is a dedicated tea farm located in Ujitawara, Kyoto—just an hour from Kyoto Station and near the borders of Nara and Shiga. As a small but highly skilled tea producer, Yano Seichajo carefully oversees every step of cultivation and processing, ensuring the highest quality tea. By maintaining traditional techniques while embracing modern expertise, they continue to produce exceptional Uji matcha that reflects the rich heritage of Kyoto’s tea culture.

We invite you to experience the authentic taste of Uji matcha with "Tsuru no Mukashi," a matcha that perfectly blends tradition, craftsmanship, and refined flavor.