Matcha Powder Shoghoku from Shogyokuen 40g

Shōgyoku 40g Tin

Shōgyoku is the best-selling matcha for practitioners of the Japanese tea ceremony (chado). Known for its rich umami flavour, it embodies the finest qualities of Japan’s premium matcha. Suitable for both koicha (thick tea) in formal ceremonies and usucha (thin tea) for more casual gatherings, it is highly versatile.

Flavour Profile
Based on our tasting, here is the product's flavour profile. Please note that factors such as water and ambient temperature can affect the experience, so this profile serves as a general guide.

• Umami strength (5 = strongest): 5/5
• Astringency (5 = least astringent): 5/5
• Colour (1 = yellow, 5 = brilliant green): 5/5
• Texture (1 = very grainy, 5 = very smooth): 5/5

About Shogyokuen

Shogyokuen's history dates back to the 10th year of the Bunsei era, when the Kobayashi family inherited a tea garden and began cultivating and producing tea. Initially, they focused on retail in the Kinai region. In 1923, Jiuemon Kobayashi named the business "Shogyokuen Seicha," marking the official founding year. Throughout the pre-war and post-war periods, Shogyokuen consistently achieved top rankings in tea competitions, dedicating themselves to improving quality. Located in the heart of Uji, a premier region for gyokuro and matcha production, Shogyokuen has maintained a steadfast commitment to tea for over 190 years, managing the entire process from cultivation to sales.